We love research! And thankfully, there are many research-supported benefits related to achieving a healthy body weight. Many of these benefits can be experienced after losing only 5-10% of your weight (and maintaining it): 15% reduced risk of all-cause mortality (death) 41% reduced risk of cardiovascular disease 58% reduced risk of type 2 diabetes 11% reduced… [Read More]
Everyone loses fat from different parts of their bodies at different rates. Whether you are a NutriProCan weight-loss client or one of our athletes, taking measurements is an important way to track your progress. If you are wondering how long it will take to see your inches decrease, it is important to know that targeted… [Read More]
Body fat percentage (%) is a ratio of your lean mass (including bones and muscle mass) to fat mass, so decreasing body fat % includes both increasing lean mass and decreasing fat mass. In terms of health, having an ideal body fat percentage and healthy lean mass seems to be more important than overall weight… [Read More]
Please upgrade to web browser that supports iframes to see this CDC widget. The formula for calculating BMI = kg/m2 where kg is a person’s weight in kilograms and m2 is their height in metres squared. Here’s a quick BMI calculator tool by CDC to calculate yours. However, there are many limitations to using only… [Read More]