Lisa Spriet first moved to London Ontario from Dundas Ontario in 2001 to study at the Western University. Throughout her undergraduate and post – graduate studies at Western and The University of Guelph, Lisa studied biochemistry and genetics, nutraceutical sciences, and nutrition and dietetics. At the same time, she began her career in health and fitness, building a successful personal training business. She proceeded to work in clinics, gyms and biotechnology, and teach nutrition sciences at the Brescia University College.
Passionate about driving social change towards nutrition and building her own signature programs, Lisa became one of the founders of Nutrition Professionals of Canada in 2015. Lisa is a lecturer, speaker, coach for individuals and group programs and works with businesses and organizations developing nutrition programming.
In her free time, Lisa loves to explore in the markets, cook, spend time among her favourite fitness activities, running, skiing, hiking with her dog Leo, and spending time with family and friends at home or exploring the world.
“Changing the health and wellness of Canadians takes a multi-prong approach, both on the individual and population level. Working with industry and organizations is another rewarding avenue that I have chosen to help improve the life of individuals through nutrition.”
Lisa is a Registered Dietitian with Masters of Science in Foods and Nutrition and a member of the Dietitians of Canada.
Lisa’s services as a Registered Dietitian for individuals are often covered by health benefit programs.
